8 tablespoons Dragon GongFu Kava Powder
One bottle of lemon-lime soda
4 tablespoons of lime juice
Pour all ingredients into a large bowl and stir frequently. Keep chilled.
3 heaping tablespoons Dragon GongFu Kava Powder
1 cup milk
1 cup whole yogurt
1/3 cup frozen blueberries
1/3 cup frozen strawberries
1/3 cup frozen raspberries
Mix together with a spoon and serve. Makes 2 servings
1-3 teaspoons Dragon GongFu Kava Powder
1 teaspoon your favorite hot sauce
6 ounces cold tomato juice
2-3 ice cubes
1/2 ripe banana
2 cherry tomatoes
Add ingredients to blender & blend until smooth. Cut cherry tomatoes in half and place on skewer. Garnish with celery stalk.
1/2 - 1 teaspoon Dragon GongFu Kava Powder
1/8th teaspoon xanthan gum
1 cup canned full-fat coconut milk
1 tablespoon vanilla extract
5 frozen organic bananas
3 tbs sunflower seed butter (or another nut butter of your choice)
Break up the bananas and add them to a high powered blender. Add the sunflower seed butter, coconut milk, vanilla extract, Kava, and xanthan gum.
Blend until the mixture becomes a creamy soft serve. You can add more coconut milk if you want to thin the consistency or add less to make it thicker.
Serve immediately or freeze for up to 4 weeks
1 or 2 heaping tablespoons of Dragon GongFu Kava Powder
2 tablespoons of cacao powder
16 ounces of liquid, preferably a mix of water and milk for better extraction of the alkaloids.
Two diced bananas
Since bananas will produce a thicker than average Kava drink, ice will add needed froth. Add as desired.
Blend on high for 2 - 3 minutes.
Depending on the source of your chocolate, this drink may come out on the sweeter side, or produce more of a bittersweet taste. In either case, you’re sure to end up with a beverage that tastes delicious while losing none of Kava's potency.
3 tablespoons of Dragon Gongfu Kava powder
2 tablespoons of concentrated frozen juice (Grape, cherry, etc.)
4-6 ounces of ginger ale
1/2 lime or lemon
Add Kava to the frozen juice concentrate and mix well
Add juice of the lime/lemon
Pour ginger ale till to the top